Thursday, September 18, 2008
Cafe Gitane serving up Nolita Hipsters
This Nolita hipster hangout serves French-Moroccan food in a small cozy space. If weather permits, try to snag a table outside and watch the fashion show. My personal favorites are the Cucumber, Yogurt and Mint Salad with hummus and pita bread or the Carrot salad with Cilantro and Orange Blossom. But that's just to start. You have to make room for their Moroccan Couscous with red peppers, raisins, toasted pine nuts, hummus and eggplant. It's off the charts. Ask for the spicy sauce to drizzle on top. If you enjoy spicy foods, try the meatballs in spicy tomato sauce, with hard-boiled eggs, cucumber, and a dab of yogurt. You will thank me.
Cafe Gitane
242 Mott St., at Prince St.
212-334-9552
Sorry guys, I dream about this dish. So as far is couscous is concerned, I'm not searching. It's found!
Monday, September 15, 2008
New Developments on the Skyline



In Tribeca, Herzog & de Meuron revealed their masterpiece, 56 Leonard. The "houses stacked in the sky" are comprised of 145 residences, each with its own unique floor plan and private outdoor space, blending indoors and outdoors seamlessly together. The units all cantilever over each other in a profusion of balconies and glass. Since there are no tall building around, residents will enjoy views from downtown Manhattan to as far as the Atlantic Ocean. Units range from 1,430 square feet to 6,380 square feet, and will include two- to five-bedroom residences and 10 penthouses. Prices start at $3.5 million, up to $33 million.
If you would like to view these properties or have any other real estate needs, please contact me at jireland@coregroupnyc.com. These are two cool new properties, but I am still searching...
Wednesday, September 10, 2008
Hottest Rental
Do you always find yourself in the Meatpacking District? Shopping at DVF and Jeffrey's, brunching at Pastis, eating dinner on the SoHo House roof, and dancing at Bijoux... Be steps from it all, at the Caledonia.The Caledonia is a new Related building on 17th Street between 9th and 10th Avenue. The building is comprised mostly of condos, but there are an exclusive set of rentals available from studios to 3 bedrooms. Since the building is condo, the finishes are better than the typical luxury rental in NYC. With fabulous gourmet kitchens and spa-like bathrooms, you will never want to leave. The building also has its own Equinox (membership comes with the rental!), landscaped roof terrace overlooking the Hudson River, and direct access to the High Line. In addition to the building’s fantastic amenities, its location among NYC’s best shopping and restaurants can’t be beat.
Friday, September 5, 2008
Flatiron Pedestrian Mall
Love, love, love. That's how I feel about the new pedestrian area around the Flatiron building. Before the mall was conceived, tourists had to dodge traffic to get the perfect photo of the famous landmark. It was like a sick and twisted game of Frogger. Now, they can comfortably sit in front of it while enjoying a Shake Shack burger. Surrounded by big planters of foliage to block out the traffic and shaded by bright blue umbrellas, the tables are a convenient place to relax and take in the sight.

Best store for men - Seize sur Vingt

Seize sur Vingt is French for 16 to 20 and is hands down the coolest store for men. You will never see yourself coming and going because the styles are all one of a kind. Have them make a custom shirt with one of their fashion forward seasonal shirting options. Once they have your pattern, you will find yourself wanting more. The Nolita sales staff ooze cool and will point you in the right direction. And with in-house labels like Troglodyte Homunculus, Wolf-Rayet, and UBNY, you can't go wrong.Need a ressie in the Meatpacking District?
Located on 13th Street between 9th Avenue and Washington Street, this Mediterranean eatery revolves around olive oil (please don't say EVOO). The 5,000 square foot space has white walls covered in candles. The space is large, meaning you will get a table, but the candles add warmth and intimacy. Enough about the decor, let's get to the good stuff, FOOD! Start with some tapas for the table. Olives, cheeses, charcuterie, crostini, or any of their 4 carpaccio dishes. My two favorites are the yellow fin tuna carpaccio (with 18 year balsamic vinegar, sesame oil cilantro arugula, lemon, and marcona almonds) and the jamon serrano carpaccio (with figs, warm goat cheese, sherry vinegar, and Aguibal Arbequina Olive Oil). Grilled meats and fishes top off this healthy menu. A little wine and you are ready for a night on the town. It's the perfect meal, but I am still searching...Nolita New Developments






If you are interested in seeing these buildings or any other apartments in the area, please contact me at jireland@coregroupnyc.com. This area is exploding, but I am still searching...